Inspired by collaboration between Guinness and a New York brewer in the 1960s the new beer matches Guinness stout yeast, American malt and three varieties of American hops.
The perfect Irish American dessert. Just whip up a batch and wait for the praise to roll in.
We can’t wait to try this one!
The world’s most famous stout traveled to New York this St. Patrick’s Day to share a pint and have some fun with the locals.
A great night of Guinness brews and merriment aplenty was had by all at The VNYL NYC.
Dear Lord! This recipe couldn't sound more delicious! A slightly new and different twists on beef, veg and potatoes.
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These indulgent little beauties will knock your socks off, we can promise you that.
Guinness’ genius chefs came up with these canapes to showcase the complex and distinctive flavors of the beer.
Guinness Storehouse expert comes to New York to show us how it’s done.
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