The Guinness Open Gate Brewery and Tap Room just outside of Baltimore, Maryland has welcomed its 100,000th visitor since opening only three months ago.
F&W editor Dee Laffan chats to chef Liam Tomlin about his experience as a guest judge for 2018 Euro-Toques Young Chef of the Year final, Irish food and his upcoming new openings.
Our Irish chef in Miami marks the day Catholics tried to rise up against King James I in 1605 with some traditional recipes for the season. Fascinating history and tasty treats!
It's fall and officially Thanksgiving month! This hearty creamy pumpkin soup from our Irish chef in Miami has all the delicious flavors of autumn - pumpkin, ginger, cinnamon.
A piece of old rag, a dried pea, a coin, and a ring! Remembering barmbracks of our childhood and the Irish folklore and traditions behind the traditional Halloween treat.
