Will you go green on St. Patrick's Day with this traditional Irish ingredient?

Corned beef and cabbage (also known as bacon and cabbage) is a main staple of St. Patrick's Day meal prep, so it's no surprise that there's a 70 percent surge in cabbage shipments prior to March 17.

Read More: Why Irish Americans eat corned beef and cabbage on St. Patrick's Day, not bacon

WalletHub reports that there are over one and a half times the amount of cabbages being shipped to accommodate the St. Patrick's Day demand.

In fact, 30 percent of Americans are planning to have a special Saint Patrick’s Day dinner, and we’d say you could add a few special Irish breakfasts to that as well.

Of course, cabbage is not the only Irish form of sustenance that experiences an increase in sales over the Saint Patrick’s Day period. On March 17, 152.5% more beer is sold than usual and a massive 819% more Guinness is sold.

Read More: Dining with Guinness - great foods to pair with your perfect pint

It’s estimated that 13 million pints of the black stuff are consumed on Saint Patrick’s Day alone!

If you have any leftover bacon and cabbage after March 17, we have the perfect way for you to use it all up. While we have a great bacon and cabbage recipe, why not try out these bacon and cabbage spring rolls for something a little different.

St Patrick’s Day 2019: Looking for events in your community this St Patrick’s Day or to share further information on the March 17 celebrations in your area? Join our St Patrick’s Day 2019 group and celebrate St Patrick’s Day 2019 in proper Irish style.

What do you like to eat and drink on St. Patrick's Day? Share in the comments!

Demand for this St. Patrick's Day staple surges in MarchGetty Images