Ireland’s most exciting independent restaurants are in the spotlight as Uber Eats reveals its nominees for the 2025 Restaurant of the Year Awards. With a €120,000 grand prize and new categories celebrating young talent, this year’s competition is set to be the biggest yet.

The shortlist of Irish nominees features a vibrant mix of cuisines and communities, from sizzling barbecue joints to modern health cafés and flavor-packed international kitchens.

Ireland nominees:

  • Lam's (Dublin): A longstanding favorite for Chinese cuisine, Lam’s is known for its generous portions, rich sauces, and consistently delicious comfort food.
  • Tula Mexican Grill (Dublin): Bold and fresh, Tula brings authentic Mexican street food to the capital with sizzling tacos, burrito bowls, and punchy salsas.

  • Urban Health (Dublin): A go-to for clean eating, Urban Health is redefining fast food with wholesome wraps, protein-packed smoothies and guilt-free treats.

  • Smokin Bones (Dublin): Dublin’s answer to American BBQ, Smokin Bones delivers slow-cooked meats, sticky ribs and deep southern flavor in every bite.

  • Locke Burger (Limerick): With a focus on premium ingredients and local sourcing, Locke Burger offers one of the best gourmet burger experiences in the West.

  • Forno 500 (Dublin): An Italian gem in the heart of Dublin, Forno 500 serves up authentic Neapolitan pizzas from a traditional wood-fired oven.

  • All Bar Chicken (Dublin): This casual favorite takes fried chicken to the next level with spicy glazes, crispy tenders and a killer brunch menu.
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  • Red Torch Ginger (Dublin): Thai cuisine with flair, Red Torch Ginger is famed for its rich curries, aromatic spices and vibrant atmosphere.

  • Sambros (Limerick): A fast-casual powerhouse in Limerick, Sambros blends international flavors with locally loved street food flair.
  • Hyderabadi Kitchen (Dublin): Known for its authentic biryanis and deep Indian spice profiles, Hyderabadi Kitchen is a go-to for serious flavor seekers.

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Northern Ireland nominees:

  • Seed (Belfast): A plant-based powerhouse, Seed is changing perceptions of vegan food with innovative, flavour-rich dishes.
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  • Nu Delhi (Belfast): Fusing traditional Indian recipes with a sleek dining experience, Nu Delhi delivers spice, elegance, and warmth.

  • Eatao Asian Fusion (Belfast): A fusion feast of Korean, Japanese, and Chinese cuisines, Eatao is a vibrant gem for pan-Asian lovers.

  • Oregano (Belfast): Known for its contemporary Mediterranean-inspired dishes, Oregano is a go-to for fresh pasta and bold seasonal flavors.

  • Love Street Dogs (Belfast): Serving up creative gourmet hot dogs with a serious attitude, this street food spot is beloved by locals.

  • Kanto Asian Fusion (Belfast): A celebration of Southeast Asian street food, Kanto dishes out bold flavors at wallet-friendly prices.

  • Madison's Pizzeria (Belfast): This neighborhood favorite combines traditional Italian techniques with local charm.

  • SAKURA Japanese & Asian (Belfast): An elegant choice for sushi, ramen, and more, SAKURA is a staple in Belfast’s Japanese food scene.

  • Dex (Belfast): A meat-centric eatery known for bold flavors and local sourcing, Dex is a haven for serious carnivores.

  • The Sphinx (Stranmillis, Belfast): A student favorite turned local legend, The Sphinx is famed for its kebabs, chips, and late-night atmosphere.

Joining the 2025 judging panel is celebrated Irish chef and broadcaster Clodagh McKenna, alongside entrepreneur and musician Levi Roots and 2024 winner Natty Crutchfield of Natty’s Jerk.

With new categories like the Next Gen Trailblazer Award for chefs under 27, and public nominations open now at ubereatsawards.com, this year’s contest is set to highlight the full flavor and flair of Ireland’s independent food scene.

Related: Belfast City, Dublin