Forget the weather, it's time to spark up the "barbie" - who could say no to this Guinness burger recipe?
The term hamburger is derived from the city of Hamburg, Germany, where beef from Hamburg cows was minced and formed into patties to make Hamburg steaks ... but, of course, where does the best beef and beer in the world come from? Why Ireland, of course!
As folks around the world begin to dust off the grills, grab their tongs and spatulas, and start the summertime BBQ season, we've got a tasty recipe for you to try directly from the Guinness Storehouse in Dublin.
Here's a recipe for Guinness beef burgers from Chef Justin O'Connor, the former executive chef at the Guinness Storehouse!
Guinness beef burger recipe
Ingredients
- 2 lb minced beef
- 50 ml Guinness Foreign Extra Stout
- 1 oz bread crumbs
- Splash of Tabasco sauce
- Sprig of fresh thyme chopped
- Splash Worcestershire sauce
- Salt and pepper
Method
In a bowl, mix all ingredients until all mixed through.
Do not over-mix.
Mold into the desired size.
Grill on both sides.
* Originally published in 2018, updated in May 2025.
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