Before lattes and cappuccinos, before frappuccinos and espressos there was flavored coffee, ie Irish coffee, still one of the world’s most popular drinks. Yet not that much is known about why and how it became so popular.
Margaret O’Shaughnessy, the Founding Director at Foynes Flying Boat museum in County Limerick, has written to IrishCentral to say the flying boat terminal at Foynes, 35 miles from Shannon, and not Shannon Airport was the location for the first Irish Coffee after we mistakenly said Shannon was where it was invented in a recent article.
The inventor, bartender Joe Sheridan, later moved to San Francisco and worked at the Buena Vista Cafe where journalist Stanton Delaplane of the San Francisco Chronicle had brought back the secret formula from Ireland and started one of the world’s most famous drinks.
Despite it being an incredible success, Delaplane later admitted he couldn't stand the stuff yet found his name forever linked to it.
Sheridan was a top class chef and bartender whose family had moved from the North to Dublin. When he applied for the chef’s job at Rineanna, the townland in Limerick where the Flying Boat terminal was based, his application came in to CEO Brendan O’Regan for the position of chef and it simply stated, “Dear Sir. I’m the man for the job. Yours sincerely, Joe Sheridan.
It turned out he wasn’t lying. Foynes was the first Irish transatlantic Airport when Pan Am did their first passenger commercial flights from New York to Foynes in 1939 and Joe Sheridan soon became famous.
The Pan Am flying boats were based at Foynes while Shannon Airport was actually 35 miles away. Charles Lindbergh helped choose the two airports for Pan Am but no direct flights from Shannon to the US occurred until 1945, long after Irish coffee was invented
Until then passengers to the US from Europe flew into Shannon and were bussed to Foynes.
In 1943 a flying boat flight to New York turned back due to bad weather and Joe Sheridan, originally from Castlederg in Co. Tyrone – a chef and highly skilled bartender – was asked to come back to Foynes to prepare hot food and drinks for the freezing passengers.
He put some good Irish whiskey into their coffees and was asked by the passengers if he had used Brazilian coffee to which he replied ”No it was Irish coffee.” He then continued to put the coffee in a glass and topped it with pouring cream – thus the Irish coffee we know today was invented in Foynes, not Shannon Airport that night.
Read more: Ice pops for adults, Irish coffee recipe
Furthermore, in 1952 Joe Sheridan was offered a job in san Francisco at the Buena Vista and he met Stanton Delaplane the journalist who had made his drink world famous.
The San Francisco Chronicle reported that after sampling Irish Coffee at Foynes in 1951 Delaplane flew home and he spent a long evening at the Buena Vista Cafe near the foot of Hyde Street working out the proper balance of ingredients. Overnight Jack Koeppler, the late owner of what had been a quiet neighborhood bar, found himself the proprietor of the most prosperous saloon in the city.
Five years later, Delaplane was quoted in Time magazine as saying; "I can't stand the stuff anymore.”
Joe Sheridan was even enticed over to the Buena Vista in 1952 and worked there for ten years. He is buried in Oakland, CA. Delaplane, who was the winner of a Pulitzer Prize, died in 1988.
Today the Buena Vista serves up to 2,000 Irish coffees a day. The busiest day they’ve ever had was the Super Bowl in 1982, 49ers vs. Miami. Three bartenders served 109 bottles of whiskey between 8 a.m. and 5 p.m. The night crew served another 104. There are 29 drinks per bottle. So that means the pub served well over 6,000 drinks that day [6,177 specifically].
All because of a cold night and bad weather, all because of a storm in 1943 that forced a flight to America back to its origin at Foynes Irish coffee became the first flavored coffee drink. One wonders what Joe and Stan would make of all the flavored beans in Starbuck’s these days!
Joe Sheridan’s Original Irish Coffee
2 sugar cubes (more Sugar drinks)
1 1/2 oz Tullamore Dew Irish Whiskey (more Tullamore Dew Irish Whiskey drinks)
Coffee (more Coffee drinks)
Fill an Irish coffee glass with very hot water to preheat, then empty. Pour hot coffee into hot glass until it is about ¾ full and drop in 2 cocktail sugar cubes; stir until sugar is thoroughly dissolved. Add full jigger of Tullamore Dew Irish Whiskey for proper taste and body. Top with a collar of lightly whipped cream by pouring gently over a spoon. Enjoy it while it’s hot.