It’s something we, the Irish, have known for centuries. Perhaps a “secret” might be a bit of a stretch but there is real medical proof that there’s nothing better than a potato.
A non-profit group, called Natural News, reaffirmed back in 2014 what the Irish have known for centuries: potatoes are a superfood.
After years of people obsessing about the Atkins Diet, what a high glycemic index potatoes have or how much starch they have it seems that people have, somewhat, come to their senses.
The reality is that potatoes contain all 22 amino acids to form complete proteins after being easily digested. This means they actually help you to absorb protein from meat and dairy.
They are also a high source of potassium, with even more than bananas, and are very rich in minerals. Potatoes are also high in vitamin C and B6.
Even more amazingly potato skins are now thought to be incredibly good for you. Agricultural Research Service plant geneticist, Roy Navarre, discovered 60 different kinds of phytochemicals (chemicals that affect your health) in the skins and flesh of potatoes. Some types of potatoes even have similar levels to broccoli or spinach.
Also, potatoes contain high levels of folic acid, quercetin, and kukoamines and are antioxidant dense.
If there was just one food that you could choose to survive on, I’m sure there’s no need to prompt most Irish people here, but the potato would be the correct choice.
It’s also not just the Irish who have a long tradition of having survived on the potato. They were the staple of indigenous South American highland natives for centuries before the Spanish conquistadors brought them back to Europe. Along the way, these travelers discovered that the potato would stave off scurvy.
Then of course, during the famine in Ireland, the potato was one of the main sources of food the Irish could grow on small plots of land.
There you have it, proof that there’s nothing wrong with the odd spud! That is not to say that the health professionals are now giving you free rein to pig out on chips or roast potatoes but the next time you’re stretching across the table for your second helping of mash, remind yourself, it’s a super-food.
Here are some delicious Irish potato recipes to try out:
- 4 pounds potatoes, peeled and cubed
- 1/2 pound green onions (scallions), chopped
- 1 cup milk
- 2 teaspoon salt
- 4 ounces butter
Boil the potatoes until cooked. Simmer the green onions in milk for about five minutes. Drain potatoes and mash. Add the hot milk and scallions, salt, pepper and half the butter and mix.
Traditional Dublin coddle
- 4 slices bacon
- 4 large sliced potatoes
- 4 large sausages
- Black pepper
- 2 onions, sliced
- Carrots, optional
Place bacon, sausages, potatoes and onion in a pot and cover with cold water. Bring to a boil and simmer gently for one to two hours until the meat is done.
Thicken with cornflour, season with pepper.
This article was originally published in Ireland of the Welcomes magazine. Subscribe now!
Irish potato soup recipe
- 2 pounds potatoes, peeled and quartered
- 1 large onion, finely sliced
- 2 ounces butter, melted
- 1 quart vegetable stock
- 2 cups milk
- 1 tablespoon chives or parsley
- Pinch of salt and pepper
- 1 tsp cornflour
Add the potatoes and onions to sauce pan with melted butter. Cover and simmer for 10 minutes.
Add the vegetable stock, salt, pepper and nutmeg. Stir. Cover and bring to a boil stirring frequently.
Reduce heat and simmer for 30 minutes, until vegetables are soft, stirring occasionally. Remove from heat and put through a sieve.
* Originally published in March 2014, updated in April 2023.