How to make the perfect Irish cheese board with Guinness Extra Stout

Few snacks are as decadent or satisfying as a cheese board. Whether as an appetizer shared among friends, the perfect picnic treat, or an easy, indulgent meal, the perfect cheese-and-beverage pairing can be a symphony of deliciousness. 

With so many wonderful Irish cheeses, it's easy to put together a cheese board with an Irish theme, and its bittersweet taste makes Guinness Extra Stout an ideal accompaniment. 

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Photo: Guinness US

Here are our top tips for the ultimate Irish cheese board.

The Cheeses

The number one rule for putting together a cheese board is variety - you want to make sure there's a range of flavors, textures, and colors. Aim for one hard cheese, such as an Irish cheddar; a strong cheese, such as an Irish blue; a semi-soft cheese, like a Farmhouse Cheese, such as Gubbeen; and a soft cheese, such as an Irish goat cheese. 

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The Accompaniments 

It's important to have some non-dairy items on the board to serve as palate cleansers between cheeses. Fresh fruits such as apple slices, strawberries, and grapes are a nice touch; for dried fruits, go with figs, cranberries, apricots, raisins, or dates. A selection of nuts like almonds, walnuts, pecans, hazelnuts, and Brazil nuts adds a nice contrast in texture, but avoid anything overly salted or flavored. To keep the Irish theme going, include some slices of Irish brown bread, cream crackers, or oat crackers. 

To drink, Guinness Extra Stout makes an exceptional pairing. Its slightly bittersweet taste offers a delicious counterpoint to the creaminess of the cheeses, enhancing their nutty notes. 

The Presentation 

Take your cheeses out of the refrigerator about one hour before serving so that they can reach room temperature. Cut relatively small slices of cheese, with the points angled out for ease of access, and fruit and nuts dispersed in between. The bread and crackers can also go on the cheese board, or in a basket on the side if there isn't enough room. Include at least two knives: one for hard cheeses and one for soft cheeses. 

Finally, enjoy! There are no hard and fast rules when it comes to cheese-eating, so feel free to make it up as you go. 

Check out the video below for more Guinness food pairing tips: 

Originally published in 2019. Updated in February 2026.