Today's National Sponge Cake Day and it was once said, "Let them eat cake!"
As Marie Antionette said, "Let them eat cake!" If it’s this Guinness chocolate cake then we’re totally on board.
Brighten up your week with this great recipe.
Chocolate Guinness cake recipe
Yield: 12 servings.
1 cup Guinness
1/2 cup butter, cubed
2 cups sugar
3/4 cup baking cocoa
2 eggs, beaten
2/3 cup Daisy Brand® Sour Cream
3 teaspoons vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking soda
1 package (8 ounces) cream cheese, softened
1-1/2 cups confectioners' sugar
1/2 cup heavy whipping cream
Grease a nine-inch, springform pan and line the bottom with parchment paper; set aside.
In a small saucepan, heat the Guinness and butter until butter is melted.
Remove from the heat; whisk in sugar and cocoa until blended.
Combine the eggs, sour cream and vanilla; whisk into beer mixture.
Combine flour and baking soda; whisk into beer mixture until smooth. Pour batter into prepared pan.
Bake at 350°F for 45-50 minutes or until a toothpick inserted near the center comes out clean.
Cool completely in pan on a wire rack.
Remove sides of the pan.
In a large bowl, beat cream cheese until fluffy.
Add confectioners’ sugar and cream; beat until smooth (do not over-beat).
Remove cake from the pan and place on a platter or cake stand.
Ice top of the cake so that it resembles a frothy pint of beer.
Source: Taste of Home
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