As if you needed any excuse to treat yourself to this Irish ice cream float recipe!
This recipe for a Guinness Jameson Ice Cream Float was shared online a few years back and, not surprisingly, went viral. People soon went wild for the delicious and simple frozen treat!
We decided to have a go at making it, and can't recommend this delectable, boozy shake enough - especially in these warm summer months!
Give this recipe a try and let us know how you get on, but we can be sure you'll be delighted!
Guinness and Jameson Ice Cream Float recipe
Ingredients:
- 3 cups of vanilla (or chocolate) ice cream
- 1 can of Guinness
- One shot of Jameson (or two or three or five!)
- Chocolate syrup
- Whipped cream
- Caramel
Method:
Blend the first three ingredients. Cover the cup in chocolate syrup down the sides first, pour in the shake, top with whipped cream and caramel!
Serves 2 (or one!).
Guinness Jameson ice cream floatWow. Winter, summer or fall we reckon this delectable Guinness Jameson shake is suitable for all seasons! Full recipe here: http://bit.ly/29Cm2XY
Posted by IrishCentral.com on Friday, July 8, 2016
*Originally published in 2015. Updated in 2022.
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