Some cocktails are designed to be sloshed back, but others are made to be the piece de resistance of a good meal; the highlight of a party.
Brady’s Milk Punch is one of those cocktails. An Irish twist on a New Orleans classic, it is smooth, creamy, and decadent – the perfect brunch cocktail or even a liquid dessert.
The following recipe was designed by renowned mixologist Joann Spiegel of The Dead Rabbit, an Irish-owned craft cocktail bar in New York City. It uses Brady’s Irish Cream and Clontarf Irish Whiskey from Castle Brands.
Brady's Milk Punch
1 1/2 oz. Brady's Irish cream
3/4 oz. Clontarf Irish Whiskey
1/2 oz. sherry (Oloroso recommended)
1/4 oz. vanilla (Giffard recommended)
1/2 oz. half & half
Shake over ice.
Strain into punch glass
Grate dust of cinnamon over top
Feeling lucky today? Your favorite Irish spirits can lead you to the ultimate vacation: a trip for two to Ireland.
If you’re already a fan of Ireland’s Legendary Clan of Spirits—including Knappogue Castle Single Malt Irish Whiskey, Clontarf Irish Whiskey, Boru Irish Vodka, Brady’s Irish Cream and Celtic Honey Liqueur— then Brady’s Milk Punch is the cocktail for you, and it might even help you win a bit of green!
The Irish to the Core sweepstakes offers you the chance to win instant cash or the grand prize of a trip for two to Ireland, including airfare, hotels, a rental car and spending cash for exploring the country.
The grand prize winner will be announced on or around March 30, 2015, so start collecting shamrocks and savoring those legendary Irish spirits while there’s still time to enter.
Prove that you’re Irish to the Core and enter the sweeps before March 29 for your chance to win this incredible trip.