It's the simple things in life that tend to put a grin on our freckling faces … this recipe certainly will.
This recipe for Irish cream toasted marshmallows may not be one for the kids and it might even be a stretch calling it a recipe, but hot dang, it’s delicious! While the kids are getting down with their s’mores, why not try a little roast and dip with these Irish cream (or Kahlua) dipped marshmallows.
Whether you’re cozying up around a campfire or around the embers of your BBQ, this is something new to try this summer.
Be warned though, they are addictive and very sticky, but worth it.
- Irish cream liqueur
- Roast your marshmallow until golden brown.
- Remove from stick.
- Dunk your marshmallow into a cup with Irish cream in it.
In case you didn’t follow that, here’s an instructional video.
* Originally published in 2014.