Roz Purcell is one of Ireland’s most successful models and was the 2010 winner of Miss Universe Ireland. She now adds celebrity chef to her resume with her cooking blog, Natural Born Feeder

Quinoa Stuffed Peppers

Serves 2

Ingredients

  • 2 red peppers halved
  • 80g quinoa
  • ½ red onion (diced finely)
  • 40g corn
  • 20g feta or parmesan
  • Handful fresh coriander
  • ¼ head cauliflower (riced)
  • 80g mixed seeds
  • 8 black olives (chopped)
  • ½  lemon juice
  • Handful of raisins (optional)
  • Salt and pepper to season

 

Rozanna Purcell's stuffed peppers

Rozanna Purcell's stuffed peppers

Method

  1. Cook the quinoa as instructed on the pack.
  2. In a large frying pan, add the coconut oil. Once sizzling, add the onion and sautee for 2-3 minutes.
  3. Add garlic, cauliflower and cook for 1 minute.
  4. Add the quinoa, corn, mixed seeds and olives and mix. Cook for 1 minute.
  5. Add lemon juice and salt to season.
  6. Add in the peppers.
  7. Cover with feta or parmesan.
  8. Bake for 20 minutes at 200
  9. Sprinkle with coriander and raisins and serve.

* Roz Purcell is one of Ireland’s most successful models and was the 2010 winner of Miss Universe Ireland. She now adds celebrity chef to her resume with her cooking blog, Natural Born Feeder.

Healthy recipe for stuffed peppers by Rozanna Purcell Rozanna Purcell