Roz Purcell is one of Ireland’s most successful models and was the 2010 winner of Miss Universe Ireland. She now adds celebrity chef to her resume with her cooking blog, Natural Born Feeder.

Celebrity Chef Roz Purcell

Celebrity Chef Roz Purcell


Ingredients:
 
Serves 1
  • 50g oats
  • 2 eggs
  • 80ml Almond milk
  • plus a little coconut oil for frying

Method:

  1. Place the oats into a food processor or Nutribullet and blend into a fine flour.

  2. Add in the rest of the ingredients and blend for 40 seconds to combine.

  3. Prepare a non stick frying pan over medium to high heat. 

  4. Place on a little coconut oil before pouring in half of the batter and spreading it out thinly to fill the size of the pan.Cook until the edges begin to curl and thinly holes form on the pancake. 

  5. Carefully flip and cook for a further minute on the flip side.

  6. Repeat this proccess. 

  7. Serve with sliced lemon and a drizzle of maple. 

Rozanna Purcell's Oat CrepesRozanna Purcell