The ultimate Irish coffee recipe with Slane Irish Whiskey and Dead Rabbit NYC. 

Take your Irish coffee up a few notches with this delicious new take on the classic Irish coffee recipe from Jack McGarry of The Dead Rabbit in New York City.



  • 1 part Slane Irish Whiskey
  • 1 part Irish Cream Liqueur
  • 1 part Port
  • 1/2 part Simple Syrup
  • 1 Egg
  • 2 dashes of Angostura Bitters


Add all ingredients to a shaker and fill with ice. Shake and strain into a small, chilled wine goblet. Garnish with freshly grated nutmeg.


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