There are few better ways to cool down this summer other than turning your favorite Irish tipple into a refreshing summer punch. This recipe by Rachel Rappaport binds Caribbean flavors for an alternative way to enjoy the famous Irish stout. It tastes a lot like Chai Tea, only with a hint of the malty bitterness of the Guinness. Enjoy!
12 oz cold Guinness stout
1/4 cup sweetened condensed milk
1/16 teaspoon cocoa
1/16 teaspoon allspice
1/16 teaspoon cinnamon
Crushed ice cubes, to serve
In a small bowl or measuring cup, whisk together the cocoa, allspice and cinnamon to remove any clumps. Then pour the Guinness into a large cup (larger than you'd think, this will foam) and gently stir in the spiced condensed milk. Serve immediately. Serves one.
Click here to see the original recipe.
General John Kelly accused of Boston Irish racism for comments on black congresswoman