Treat your special someone to this special brunch treat this weekend. A little sweet start to the day brought to you by Chef Stuart O'Keefe.
8 slices brioche bread (or plain white bread), crusts removed
8 teaspoons Nutella hazelnut spread (room temp)
3 large eggs
4 tablespoons unsalted butter
1 cup / 200g sugar
1 tablespoon cinnamon
Lay bread on your chopping board and spread one teaspoon of Nutella on each slice.
Roll up bread away from you to form a roll up.
Crack eggs and whisk in a bowl. Dip roll ups in egg.
Melt butter in a non-stick skillet over a medium heat and fry roll ups until browned on all sides. This will take about 3 minutes.
In a bowl combine sugar and cinnamon. Toss roll ups in the sugar. Serve with some extra melted Nutella