Feeling a little Christmas party fatigue? You're not alone. But if you're running out of ideas of what to bring, we've got you covered with December 16th's advent calendar surprise: a recipe for making your own Irish cream liqueur.
You'll be the toast of all your Christmas parties if you whip up a batch of this delicious Christmasy treat!
How to make homemade Irish cream
Christmas and Irish cream (that’s Bailey’s to you and me) go hand in hand. Whip up your own batch. Read more here: http://irsh.us/2hrCQ34Posted by IrishCentral.com on Wednesday, December 21, 2016
- 1 cup heavy cream
- 1 can sweetened milk
- 1 2/3 cups Irish whiskey
- 1 teaspoon instant coffee grains
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
Combine all the ingredients in a blender. Blend. Then store in airtight container.
Irish cream can be served on its own, on the rocks or as an alcoholic substitute for milk/cream and sugar in a hot coffee (sometimes with whipped cream added on top).