Potatoes, cheese, and bacon? What's not to love about Irish nachos!

To give you some background on these genius party treats, Irish nachos are fried or baked potato slices topped with all the delicious things you’d expect to find on nachos and some tasty extras in this case, bacon.

WATCH: Guinness and beef empanadas recipe for St. Patrick’s Day

This genius dish, perfect for St. Patrick’s Day, is said to have been invented by J. Gilligan’s Irish Bar and Grill in Arlington, Texas.

You know the Texans! It’s "go big or go home", as the Americans say.

Why not mix up the topping on these bad boys for the vegetarians in your lives and try them with pepper or olives. You could even whip up a nice salsa to go on the side.

Your guests will definitely thank you for this one this St. Patrick’s Day.

Read more: How to make Irish soda bread for St. Patrick's Day

Irish nachos recipe for St. Patrick's Day

Serves: 8 to 12

Time: 50 minutes

Ingredients

  • 5 to 6 potatoes, sliced into 1/4-inch thick rounds
  • Olive oil
  • Salt & pepper
  • 2 cups shredded cheddar cheese
  • 8 strips bacon, cooked and chopped
  • Sour cream
  • Chives/spring onion

Method

Preheat oven to 450F

Slice potatoes and put them in a bowl.

Add in olive oil and toss

Add salt and pepper. 

Add to a foil / parchment-lined baking tray. Cook for 20 minutes at 450F.

Layer cooked slices into a pan/shallow dish.

Sprinkle cheese and bacon on top. Bake for 5 minutes at 450F.

Top with sour cream and chopped chives/spring onions to garnish.

What's your favorite St. Patrick's Day recipe? Share in the comments!

* Originally published in 2017.