And a slice of toast on the side? Can you say your house's "new favorite brunch recipe"!?

IrishCentral is celebrating Irish food! You can follow the whole story on social media just search for #FoodMyMammyMade and #ICFood. Or you can keep up to date with all our Food and Drink stories here or never miss a recipe by checking out our dedicated topic page here.

The chef who thought up this delicious breakfast concoction is Clodagh McKenna, a celebrity chef, restauranteur, and television presenter, from Ireland. She has published numerous cookbooks and has appeared on Rachel Ray and had her own TV series "Clodagh's Irish Food Trails" on PBS.

Try Clodagh's recipe for baked eggs with smoked bacon and cheddar cheese taken from her cookbook, "Homemade".

Serves 2


- 2 tbsp butter
- 4 eggs
- 1/2 cup Irish cheddar cheese, grated
- 2/3 cup, smoked bacon lardons (or pancetta)
- 1 tsp Dijon mustard
- 2 tbsp cream
- Sea salt and freshly ground black pepper
- Slices of bread, to serve


Grease 2 small ovenproof dishes with the butter and crack 2 eggs into each one.

Place the cheese into a small bowl and mix with the mustard, bacon, and cream. Season with salt and pepper. Scoop the cheese mixture on top of the eggs and bake in a pre-heated oven at 350 degrees F for 10 minutes.

Serve with toasted bread cut into thin slices so that you can dip them into the eggs.

Check out her Facebook page & website for culinary tips, recipes, and food travels.

* Originally published in 2016.

Iht 600x300px with button2