Proudly showing off the Mallon green sausages for St Patrick's Day are -                      
from left - Robin Hunniford, Paul Martin and David Kelly
When staff at the Charlie Mallon’s butchers in Portadown decided to produce St Patrick’s Day themed sausages, they never thought the recipe would prove to be so popular.

“It was a bit of a gimmick,” butcher Robin Hunniford told the Portadown Times.

Shoppers snapped up several pounds of the emerald bangers when they added some green food coloring to their home made sausages. “The feed-back from the customers is that they really enjoyed them.

“They sold like hot dogs!” he added.
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