Line the base of a 20cm round cake tin or 900g loaf tin with greaseproof paper. Grease the tin and pile in the mixture.
Bake in a pre-heated oven at 170C for about an hour until risen and firm to the touch.
You can brush melted honey or golden syrup over the brack before cutting. Or glaze the brack with a syrup made from two teaspoons of sugar dissolved in three teaspoons of boiling water. *Source The Evening Herault.
Log in with your social accounts:
Or, log in with your IrishCentral account:
Don't have an account yet? Register now !
Join IrishCentral with your social accounts:
Already have an account ? Log in
Or, sign up for an IrishCentral account below:
Make sure we gathered the correct information from you
You already have an account on IrishCentral! Please confirm you're the owner.
Our new policy requires our users to save a first and last name. Please update your account: