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Amazing story of surviving despite shortages.
Delicious, mouth-watering recipes from the Avoca Handweavers food range.
Irresistible breakfast deliciousness from the Irish Food Board!
You couldn't get any more Irish than Guinness braised beef with a barley risotto.
Celebrity chef, Rozanna Purcell, shares her wholesome and hearty recipes with IrishCentral.
Apple season has arrived, and these two recipes from Margaret M. Johnson will make your mouth water.
Celebrity chef, Roz Purcell, shares her wholesome and hearty recipes with IrishCentral.
Guinness brewers discuss the importance of balance to their brewing philosophy.
Rachel Gaffney has a mission: to introduce real Irish food to the U.S. market. Gaffney launched her business Rac...
After success of the Dublin Cocktails Fest this festival is taking on all 32 counties.
“The Italians brought their restaurants; the Irish brought their pubs.”
90-day global scavenger will take place in Galway, Cork and Dublin.
Stout, chocolate and coffee liquor, what could be a more glorious flavor combo.
So what’s the beef with Irish jerky?
The McGranaghans were told to “put a match to” their family’s pub in Donegal. Now, they've passed it to new owners.
What could be more Irish than the spud and more American than tater tots.
Guinness pioneered the use of nitrogen in beer back in the 1950's. Now they're using it to make a creamy, smooth flavorful IPA.
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