Thanksgiving Irish Cream Pumpkin Pie

The perfect dreamy finish to Thanksgiving feast

Published Sunday, November 14, 2010, 7:28 AM

Updated Sunday, November 14, 2010, 7:28 AM

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docmikey | Nov 15, 2010, 03:03 PM EST

sounds yummy!

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S.Connolly | Nov 15, 2010, 01:04 AM EST

Is it still good leaving all the other stuff out and only putting Baileys in the crust?

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Yerffac | Nov 14, 2010, 08:40 PM EST

With all the wonderful pies one can eat, how could anyone stomach pumkin pie?--Ugh. Never did get its popularity. Pumpkin plays a bit part in this recipe, and perhaps all the cream sugar and booze make it edible. And for heaven's sake, buy a frozen pie crust--much easier and just as good.

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antoman | Nov 14, 2010, 01:59 PM EST

With free cheese on top right?

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StevieWeavie | Nov 14, 2010, 01:06 PM EST

Sounds YUMMY! Thanks for another recipe for Thanksgiving Day.

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