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Thanksgiving Irish Cream Pumpkin Pie

The perfect dreamy finish to Thanksgiving feast

Published Sunday, November 14, 2010, 7:28 AM
Updated Sunday, November 14, 2010, 7:28 AM

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Baileys Original Irish Cream can help make the perfect Irish cream pumpkin pie. Thanks to the folks at Celebrations.com for the recipe.

Ingredients

    * 1 1/2 cups all-purpose flour
    * 1/4 Cup powdered sugar
    * 6 tablespoons unsalted butter, chilled cut into pieces
    * 4 eggs
    * 2 tablespoons cold water
    * 1 1/2 Cup canned pumpkin pulp
    * 3/4 Cup brown sugar
    * 1/2 Teaspoon cinnamon
    * 1/2 Cup heavy cream
    * 1/4 Cup Baileys Original Irish Cream

Directions

    * Place flour, powdered sugar, and butter in a food processor and pulse until mixture resembles a coarse meal. Beat together 1 egg and water. Add to flour and process until mixture forms a ball. Form a flat disk from the dough. Cover with plastic wrap and chill for 1 hour.
    * Roll out dough into a 12-inch circle on a heavily floured surface. Transfer dough circle to a 10-inch pie tin. Trim and crimp the edges of the dough. Cover with plastic wrap and chill until ready to use.
    * Preheat oven to 350F (175C). Beat pumpkin and remaining eggs in a medium bowl creamy. Beat in brown sugar and cinnamon until smooth. Add cream and Baileys and beat until thoroughly combined. Pour pumpkin mixture into piecrust.
    * Bake for 40-50 minutes or until a knife inserted off-center comes out clean. Remove from oven and cool to room temperature.
    * Cut into wedges and serve. Store for up to 3 days covered in the refrigerator.
    * Note: If piecrust edges become too brown during baking, cover with aluminum foil.
 

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5 Comments

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docmikey | Nov 15, 2010, 03:03 PM EST
sounds yummy!

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S.Connolly | Nov 15, 2010, 01:04 AM EST
Is it still good leaving all the other stuff out and only putting Baileys in the crust?

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Yerffac | Nov 14, 2010, 08:40 PM EST
With all the wonderful pies one can eat, how could anyone stomach pumkin pie?--Ugh. Never did get its popularity. Pumpkin plays a bit part in this recipe, and perhaps all the cream sugar and booze make it edible. And for heaven's sake, buy a frozen pie crust--much easier and just as good.

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antoman | Nov 14, 2010, 01:59 PM EST
With free cheese on top right?

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StevieWeavie | Nov 14, 2010, 01:06 PM EST
Sounds YUMMY! Thanks for another recipe for Thanksgiving Day.

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