As Marie Antionette said, "Let them eat cake!"
If it’s this Guinness chocolate cake that we’re totally on board.
Brighten up your Sunday with this great recipe.
Yield: 12 servings.
1 cup Guinness
1/2 cup butter, cubed
2 cups sugar
3/4 cup baking cocoa
2 eggs, beaten
2/3 cup Daisy Brand® Sour Cream
3 teaspoons vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking soda
1 package (8 ounces) cream cheese, softened
1-1/2 cups confectioners' sugar
1/2 cup heavy whipping cream
Grease a nine-inch, springform pan and line the bottom with parchment paper; set aside.
In a small saucepan, heat the Guinness and butter until butter is melted.
Remove from the heat; whisk in sugar and cocoa until blended.
Combine the eggs, sour cream and vanilla; whisk into beer mixture.
Combine flour and baking soda; whisk into beer mixture until smooth. Pour batter into prepared pan.
Bake at 350°F for 45-50 minutes or until a toothpick inserted near the center comes out clean.
Cool completely in pan on a wire rack.
Remove sides of pan.
In a large bowl, beat cream cheese until fluffy.
Add confectioners’ sugar and cream; beat until smooth (do not over-beat).
Remove cake from the pan and place on a platter or cake stand.
Ice top of cake so that it resembles a frothy pint of beer.
Source: Taste of Home
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