Simple, sweet, delicious and fun to make the kids. Roll your sleeves up and have some fun with this St. Patrick's Day recipe.
*1 3/4 c. all-purpose flour
*1 (4 serving) pkg. instant pistachio pudding mix
*3/4 c. miniature semi-sweet chocolate pieces
*2/3 c. sugar
*2 1/2 tsp. baking powder
*1/2 tsp. salt
*2 beaten eggs
*1 1/4 c. milk
*1/2 c. cooking oil
*1 tsp. vanilla
*1/2 of 16 oz. can cream cheese frosting (1 c.)
green colored sugar
*1/2 c. candy-coated milk chocolate pieces
In a large mixing bowl, stir together flour, pudding mix, chocolate pieces, sugar, baking powder and salt.
In a small bowl, combine eggs, milk, oil and vanilla. Stir into flour mixture just until combined. Fill greased or paper bake cup lined muffin cups 2/3 full.
Bake in a preheated 375°F oven for 18 to 20 minutes or until golden brown. Cool on a wire rack.
Frost with cream cheese frosting; sprinkle with green sugar, then milk chocolate pieces.
Log in with your social accounts:
Or, log in with your IrishCentral account:
Don't have an account yet? Register now !
Join IrishCentral with your social accounts:
Already have an account ? Log in
Or, sign up for an IrishCentral account below:
Make sure we gathered the correct information from you
You already have an account on IrishCentral! Please confirm you're the owner.
Our new policy requires our users to save a first and last name. Please update your account: