No matter how late you leave your planning for St. Valentine's Day we got your back with this super simple recipe that is sure to wow. The beauty of this sweet treat is that it will only take minutes to make.
3 MINUTE CHOCOLATE MOUSSE
6 ounces chocolate chips or more expensive bittersweet chocolate broken into pieces.
1 teaspoon vanilla
2 teaspoons Grand Marnier liqueur or Cognac
4 teaspoons sugar
¾ cup whole milk
Pinch of salt
Place chocolate, egg, vanilla, Grand Marnier or Cognac, sugar and a pinch of salt into a blender and blend just enough to mix.
Heat the milk until just about to boiling.
Pour milk into blender and blend for 1 more minute.
Pour into 4 dessert cups and refrigerate for an hour.
Just note, the quality of the chocolate does affect the taste. More expensive chocolate is enhanced by the liqueur.
See, that was easy, right? Now while you wait for it to set (I see that you aren’t bathing) here are some interesting (well I find them interesting but then again I am a food nerd) things about chocolate.
The botanical name of the chocolate plant is "Theobroma Cacao", which means "food of the Gods."
The word 'Chocolate' comes from the Aztec word "xocolatl," which means "bitter water."
Champagne and sparkling wines do not pair well with milk or dark chocolate because of their acidity, which reacts with chocolate, causing a tart taste to occur. Instead, I suggest white chocolate with champagne and dark chocolate with red wines.
In 1579, English pirates raided a Spanish ship. Upon finding its cargo of precious cocoa beans they burned the whole ship—they mistook the beans for sheep dung.
Some health experts say the purer the chocolate, the better it is for you. Chocolate with a cocoa content of more than 50% is high in magnesium and contains calcium, potassium, sodium and iron. It also has vitamins A1, B1, B2, C, D and E.
British people are second only to the Swiss when it comes to chocolate consumption. The average Briton eats 19lbs of chocolate per year.
Although chocolate is not an aphrodisiac, as the ancient Aztecs believed, chocolate contains phenyl ethylamine (PEA), a natural substance that is reputed to stimulate the same reaction in the body as falling in love. Hence, heartbreak and loneliness are great excuses for chocolate overindulgence.
Chocolate melts at just below the temperature of the mouth, Thirty four degrees centigrade.
Chocolate syrup was used for blood in the famous 45 second shower scene in Alfred Hitchcock's movie, "Psycho," which actually took 7 days to shoot.
Chocolate is poisonous to dogs, cats and other domestic pets. The ingredient theobromine over stimulates their cardiac and nervous systems and can cause death.
Christopher Columbus is said to have brought chocolate back to Europe after he visited South America in about 1504, but it only reached Britain in the 17th century. At the time it was made into a drink; but only for the wealthy, because of high import duties.
Steric acid, a fat found in chocolate, does not raise cholesterol levels, even though it is a saturated fat.
Chocolate has always been included on all American and Russian space flights.
In 2009, Americans consumed over 3.4 billion pounds of chocolate.
Reasons why chocolate is better than a man:
No one's ever been jilted by a chocolate gateau.
After telling your chocolate bar all your worries you can simply eat it.
You can share chocolates with your best friend.
A bar of chocolate doesn't bore you by constantly talking about football.
Your mother will never disapprove of your choice of chocolate.
Reasons why chocolate is better than a woman:
Chocolate never keeps you waiting.
Chocolate doesn't get jealous when you look at another chocolate bar.
You never have to buy a box of chocolates for a box of chocolates.
Chocolate doesn't talk incessantly while you're watching football.
It doesn't expect you to remember the anniversary of the first time you met.
Chocolate never tries to chat up your best friend.
Chocolate isn't looking for a long term commitment.
* Originally published in 2010.