Sick of beers and boring old wine coolers and looking for something a little bit festive and different for your St. Patrick’s Day party?
Then this green little piece of heaven is the tipple for you.
Whisk up a batch of this delicious cocktail and your Irish-loving guests will be happy campers come March 17!
Ingredients (per serving) and method:
1oz coconut rum
1/2oz blue curacao
1/2 cup pineapple juice
Stir and top with lemon lime soda.
* Originally published in 2015.