Summer may be a few months away yet but we still need something tasty to eat alongside all that apple pie on St. Patrick's Day and so we thought we’d share a more Spring- and March 17-friendly recipe with an Irish twist. This ice cream pie is sure to make you friends coming back for seconds. If your mouth isn't watering at the very sound of this dessert then you're off your rocker! You'll be wolfing this down after your corned beef and cabbage this St. Patrick's Day.
Irish Cream Chocolate Chip Pie
1 Oreo cookie crust
1-pint vanilla ice cream
1/2 cup Baileys Irish Cream
1/4 cup mini chocolate chips
3 cups whipped cream
cocoa powder for dusting
Allow the vanilla ice cream to soften on the countertop for about 1/2 hour. Then place it in a mixing bowl and stir in the Irish cream until it is completely incorporated into the ice cream. Gently fold in 1 cup of the whipped cream until just incorporated. Then stir in the chocolate chips.
Pour the ice cream mixture into the prepared pie crust and freeze it for at least 8 hours, or up to 2 days.
Right before serving, top the pie with a thick layer of the remaining whipped cream and dust it with cocoa powder.
Is your mouth watering yet?