\"Cooked

Cooked to perfection: Turkey on the barbeque. Photo by: Jim Marks.

Making your Christmas turkey different - roast it on the barbecue

\"Cooked

Cooked to perfection: Turkey on the barbeque. Photo by: Jim Marks.

Soaking the wood in water or beer before hand, will prolong its use. However 'un-wetted chunks (not chips) normally have sufficient life in them, after they have done their job, to carry out further smoking.

Happy Christmas everyone.

For more tips from Jim check out his book “The Barbecue Book" and "Tips for Your Barbecue" with Ebury Publishing.

* Originally published in 2011.

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