The humble spud salad is always the most popular at any barbeque. Don’t fight it just go simple and see them smile.Getty images

The secret to a killer potato salad is to remember K.I.S.S, which stands for “Keep it Simple Silly.” When we decided to look up "Traditional Irish Potato Salad” recipe online we got results including mad things like shallots, dijon mustard, cayenne pepper and so on.

Now we're sorry but the IrishCentral crew defies anyone to tell them their Granny used to drop in some finely sliced shallots into their potato salad.

So failing on finding a recipe from an expert we decided to go with how our own families make theirs.

Here it goes.


Preparation time: 25 minutes

Serves 5 / 6 people (as a side)


500g/1 lb small new potatoes

1 tbsp butter

1/2 cup mayonnaise

Salt and a little freshly ground black pepper

1 tb sp. chopped fresh chives to garnish


- Put the potatoes on the boil for 20 to 25 minutes. Until they fall off the knife when you stab them

- Strain them and cut them into bite-sized pieces if needed. Pour into bowl

- Add butter and stir until melted

- Add mayo, and salt and pepper and stir until potatoes are coated

- Garnish with chives

- Clean off the side of the bowl and add a spoon to serve


Read more: Irish whiskey BBQ sauce and basting stock recipe

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