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  1. Woman claims NYC Irish café threw her out for breastfeeding
    September 30, 09

    A woman breastfeeding her daughter claims she was thrown out of Lily O’Brien’s Irish chocolate café on Bryant Park in New York City on Tuesday, September 29.

  2. From the Amazon to the chocolate box
    March 17, 09

    Mary Ann O'Brien, founder of Lily O'Briens Irish chocolatier, scours the globe for the perfect ingredients for her chocolate. The organic beans from Ecuador, the cocoa beans from the Ivory Coast and the dark chocolate beans from Costa Rica are just some of the magic used to create the Lily O’Brien’s collections. The international flavors in Lily O'Briens chocolates are what makes them so delectable.

  3. Lily OBriens Opens in NYC
    March 09, 09

    A little bit of Ireland in the form of tantalizing chocolate has hit the streets of New York, just in time for the holidays.

    Famous Irish chocolatiers Lily O'Briens is introducing their rich and luxurious selection of fine Belgian chocolates to sweet-toothed New Yorkers at Bryant Park now through December 28.

    Located under the Christmas tree in Bryant Park on 42nd Street, the Lily O'Briens chocolate boutique is abuzz, on a daily basis, with tourists from all corners of the world sampling and subsequently purchasing a box of O'Briens chocolates for a loved one back home, or possibly for themselves.

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