Treat your special someone to this special brunch treat this weekend. A little sweet start to the day brought to you by Chef Stuart O'Keefe. 


8 slices brioche bread (or plain white bread), crusts removed

8 teaspoons Nutella hazelnut spread (room temp)

3 large eggs

4 tablespoons unsalted butter

1 cup / 200g sugar

1 tablespoon cinnamon


1. Lay bread on your chopping board and spread one teaspoon of Nutella on each slice.

2. Roll up bread away from you to form a roll up.

3. Crack eggs and whisk in a bowl. Dip roll ups in egg.

4. Melt butter in a non-stick skillet over a medium heat and fry roll ups until browned on all sides. This will take about 3 minutes.

5. In a bowl combine sugar and cinnamon. Toss roll ups in the sugar. Serve with some extra melted Nutella