Donal Skehan is a home cook, food writer and television presenter who has written five cookbooks. He presents the TV show Kitchen Hero on RTÉ One in Ireland, Grandma's Boy on FOX International and is a judge on BBC's Junior MasterChef.
These are the lightest and most delicious rolls I have ever tasted. They freeze very well too. Recipe from The Pleasures of the Table: Rediscovering Theodora Fitzgibbon.
Makes about 16 rolls
4 oz potatoes
1 oz fresh yeast or 1⁄2 oz dry yeast
2 oz sugar
1 lb white flour (warm the flour in a warmed bowl if it has been stored in a cool place)
1 teaspoon salt
1⁄4 pint warmed milk
1 egg, beaten milk for glazing
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