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Try a new Irish breakfast with Irish oatmeal, bacon and cheddar soufflé

Chef Michael Foley, an internationally renowned chef from Chicago, suggests for your Irish breakfast a light and airy oatmeal, bacon and cheddar soufflé. FULL STORY >


Chef Gilligan's homemade fresh pumpkin pie

Now that we have Halloween out of the way, what do we do with all those pumpkins that are strewn about the yard? Well never fear, Chef Gilligan is here to give you a few tips and to give you a jump start on your Thanksgiving pumpkin pie. FULL STORY >


Chef Gilligan's roasted pumpkin seeds

As with all Chefs, I try not to waste anything in my kitchen as that is where the profits are, so when I see all of those pumpkins just left to rot it drives me crazy. I like to use the seeds for a little snack whilst watching the football. FULL STORY >


Guinness French Onion Soup

Dublin meets Paris in this amazingly tasty winter treat. If you have the time and the opportunity, try to get hold of as many different types of onion as you can for this soup, you’ll need about two pounds in total. Sweat them gently and you’ll be amazed at all the flavors going on. This recipe rewards effort! FULL STORY >


Curry can kill cancer cells, say Irish researchers

Research carried out by University College Cork has revealed that turmeric, the spice used to make curries, contains molecules that can kill esophageal cancer cells. FULL STORY >


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