What's been hailed as American's oldest Irish pub forever, Baltimore's West Side Pub, is reopening its doors with a brand new facelift and a brand new name. FULL STORY >
It is the morning after St. Patrick's Day and your head feels like someone just inserted a buzz saw, and your body feels like its ready to heave any second. Is there a cure for this dreadful post St. Patrickus condition? FULL STORY >
An Irish chef in the DC area is earning raves for his innovative culinary creations. Ashley Parker talks to Dubliner Cathal Armstrong about his career and the famous people he’s cooked for. FULL STORY >
Irish America has it's own Saint Patrick's Day traditions and dishes and Corned Beef and Cabbage ranks near the top. (You won't find this dish on an Irish menu, since the Irish themselves use bacon in this recipe). Here's a tasty U.S. version and enjoy the day! FULL STORY >
Nothing conjures Ireland like the aroma of Irish soda bread cooling on your wire rack. It's wholesome, tasty and a family favorite that will make any gathering an authentic Irish one. So what are you waiting for, here's a quick and easy guide to baking your own: FULL STORY >