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Second Scranton Celtic Festival to build on fun and success with great acts and activities...
New Irish festival GaelFest to showcase music, dance, sports, arts and literature...
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Why do bubbles in "the black stuff"go down instead of up? Guinness secret revealed

Well, we always knew Guinness was magical but have you noticed that it actually disobeys the laws of physics. The bubbles in a stormy pint of stout actually go down! FULL STORY >

The perfect Mother's Day treat: Bailey’s Irish nut coffee bars

Treat your mother and cook up a storm in the kitchen with this culinary feast FULL STORY >

The top ten pubs in the picturesque town of Dingle

As one of the prime destinations on Ireland’s west coast, the Dingle Peninsula is rich in seacoast vistas, pristine beaches, rugged mountain passes, and deep green valleys as well as colorful little towns, fishing ports, and great pubs. FULL STORY >

The perfect salty and sweet dessert - Guinness chocolate pie with beer marshmallow meringue recipe

Following on from Tayto’s release of the cheese and onion chocolate bar in Ireland we’ve realized that we are a nationality divided by whether putting salty and sweet together in a dessert is really disgusting or completely delicious. FULL STORY >

The top ten oldest and most charming pubs in Ireland

A pint of plain, a glass of “Uisce Beatha” or just a place to rest your weary bones and soak up the atmosphere -- there's nothing quite like an old-fashioned Irish pub, and the older the better. FULL STORY >

IRISH RECIPES

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Soda bread is one of the most popular types of Irish food. In soda bread, baking soda is used for leavening instead of yeast. Soda bread is traditionally made up of flour, bread soda, salt, and buttermilk. Other possible ingredients are raisins, egg or various forms of nuts. Soda bread can dry out quickly and is typically good for two to three days; it is best served warm or toasted. Irish food features other traditional bread as well such as blaa, which is a doughy, white bread bun. Blaa is a versatile Irish food, since it may be eaten at breakfast with butter (the usual form) or at other times of the day with a wide range of fillings, such as ham. Another traditional Irish food is boxty, a potato pancake. There are many versions of boxty, but all contain raw potatoes that have been finely grated. The most popular version uses flour, baking soda and buttermilk, and sometimes an egg. Almost all versions of boxty are served fried. Historically, the potato has been very important to Irish food, since it came to be the main crop of the poor, which meant that if there was a bad harvest, the poor would not have enough to eat. Potato blight caused the Great Irish Famine of the late 1840s. Some Irish food is meant to be eaten for dessert. Goody is made by boiling bread in milk with sugar and spices. Goody is eaten on St. John’s Eve, which occurs around the time of the summer solstice. In recent years, shellfish dishes have become a bigger part of Irish food. An oyster festival is held in Galway every year. One example of an Irish shellfish dish is Dublin Lawyer, which is lobster cooked in whiskey and cream. In recent years, Irish food has also come to include fresh vegetables and handmade cheeses. These days, Irish beer no longer necessarily means Guinness, since 63% of the beer now sold in Ireland is lager. Stout, including Guinness stout, accounts for 32%, while ale makes up the remaining 5% of Irish beer. At the beginning of the nineteenth century, Irish beer was made at over 200 breweries in Ireland. Today, there are about twelve breweries. Irish beer historically did not have hops, since hops are not native to Ireland. The famous Irish beer Guinness stout is made from water, malt, barley, hops and brewer’s yeast. Guinness gets its dark color and taste by flaking some of the barley, Flaking means steaming and rolling. The color of Guinness is a dark shade of ruby. This Irish beer claims to have fewer calories than skim milk or orange juice. Guiness was stronger in the nineteenth century. Another Irish beer is Harp Lager. Harp was first produced in 1960. One of Harp’s advertising slogans was “Harp stays sharp.” Smithwick’s is Irish beer in the red ale style. The original brewery for Smithwick’s was on the site of a Franciscan abbey where monks had brewed ale since the 14th century. One variation of this Irish beer is Smithwick’s Draught, which has a ruby red tone with a stable, slightly thin head. Smithwick’s Draught is produced using hops and special roasted, malted barley. Its texture is smooth and refined, with a bitter and complex finish. Another variation of this Irish beer is Kilkenny Cream Ale, which is similar to Smithwick’s Draught, but with a stronger, more bitter taste and a cream head reminiscent of Guinness.

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Most Popular Roots Stories

More #IRISHFOOD (4)

IRISH RECIPES

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