Top TV chef Gordon Ramsay wants to lend his expertise and know-how to an Irish or Irish-American restaurant or bar in the U.S. that is feeling the pinch during this slumping economy.
British star Ramsay, acclaimed culinary expert and award winning restaurateur, is the star of Fox TV's reality show "Kitchen Nightmares."
Ramsay is hoping to work with down on their luck Irish owned establishments and their staff to revamp their business and help them survive this turbulent economic time.
The budding football player for Glasgow Rangers (before his career was ruined by an injury) will offer himself to a restaurant for one week. In that time, Ramsay, as he has done in the past two seasons of "Kitchen Nightmares," will turn the business into an overnight success.
The show, which was originally created in England for Channel 4, first aired in the U.S. in 2007 and was a hit from the start with audiences.
Ramsay, who began his career on American television with his vivacious show "Hell's Kitchen," quickly became known as the head chef from hell with his explosive personality, fiery temper and colorful language.
Scottish by birth but brought up in England, Ramsay has brought numerous restaurants to the Michelin stars level, Europe's highest and most coveted restaurant accolade.
In the first "Kitchen Nightmares" season, Ramsay successfully turned around Irish bar and restaurant Finn McCool's in Westhampton Beach, Long Island.
Proprietor of Finn McCool's Buddy Walsh told the Irish Voice that it was the best decision he ever made applying to be on the show. "Business is fantastic now, just fantastic since the show," admitted Walsh.
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