Gilligan's Gourmet: Christmas Cake

Chef Gilligan's delicious Christmas Cake

Roll out half the marzipan to fit the top of the cake and roll out the rest in strips to fit around the sides of the cake.

Brush the cake all over with the warmed apricot jam and then place the marzipan on top and around the cake.

Cover the cake with a clean tea towel and then leave in a cool place for at least one day.

To make the icing, lightly whisk the egg whites adding the sugar at intervals. Beat well until the icing reaches soft peaks. Add the glycerin if using and the lemon juice.

Spread icing all over cake either flat iced using a clean ruler or by forming soft peaks. Decorate with Christmas ornaments.

AND FINALLY…

TOP 10 USES FOR YOUR CHRISTMAS CAKE

10. Use slices to balance that wobbly kitchen table.
9. Use instead of sand bags during El Nino.
8. Send to U.S. Air Force, let troops drop them.
7. Use as railroad ties.
6. Use as speed bumps to foil the neighborhood drag racers.
5. Collect ten and use them as bowling pins.
4. Use instead of cement shoes.
3. Save for next summer’s garage sale.
2. Use slices in next skeet-shooting competition.
1. Two words pin cushion.

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