\"Delicious

Delicious traditional turkey dinner Photo by: Google Images

Christmas Turkey with a twist - roast it on the BBQ

\"Delicious

Delicious traditional turkey dinner Photo by: Google Images

During the final 15 minutes or so of cooking brush the bird all over with a glaze made by beforehand by mixing roughly 2 oz of softened butter with 2-3 tablespoons of Irish Malt Whiskey. Alternatively you could use your favourite liquer...Drambuie perhaps.

Soaking the wood in water or beer before hand, will prolong its use. However 'un-wetted chunks (not chips) normally have sufficient life in them, after they have done their job, to carry out further smoking.

Happy Christmas everyone.

For more tips from Jim check out his book “The Barbecue Book" and "Tips for Your Barbecue" with Ebury Publishing

COMMENTS

Log in with your social accounts:

Or, log in with your IrishCentral account:

Forgot your password ?

Don't have an account yet? Register now !

Join IrishCentral with your social accounts:


Already have an account ?

Or, sign up for an IrishCentral account below:

By clicking above you are indicating that you have read & agree to our Terms and Privacy Policy.


Make sure we gathered the correct information from you

By clicking above you are indicating that you have read & agree to our Terms and Privacy Policy.


You already have an account on IrishCentral! Please confirm you're the owner.


Our new policy requires our users to save a first and last name. Please update your account: