Mairead Geary came to America for one year 20 years ago. She now lives with her husband and children in Kentucky and is proud to be an American citizen.
October is National Fireplace Month! What could be more nostalgic and calming that the experience of sitting in front of an open turf fire in Ireland! Settle in and little to the fire flame as our Irish American Mom explains all.
An easy cinnamon raisin bread pudding straight from an Irish American Mom.
Don't have the words to wish Irish American actress Meghan Markle and her Prince good luck before the royal wedding? These Irish wedding blessings should help you out.
Chopped green onions, milk and a knob of Irish butter – champ is a wonderfully delicious alternative to mashed spuds.
Do the Irish simply turn to their creativity rather than pick apart their own psyche?
Stinging nettles are the equivalent to North American poison ivy but we do have magical dock leaves.
This may not be gourmet food, but in Ireland chip shops make gallons of curry sauce to satisfy their hungry customers and here's how to make it at home.
The infamous Irish midge – something in the air every tourist in Ireland should know about.
Also known as a rutabaga, this traditional Irish veg can be a handful to prepare.
Sets sail over the foaming ocean, take the high road across taut ropes, visit some of Ireland’s most remote destinations.