The Irish Foodie by Maggie Griffin
Honest2Goodness - Dublin's new food market could rival English Market in Cork
Posted on Monday, September 17, 2012 at 06:31 AM
- Brandy butter cookies recipe - an excellent solution to using up this Christmas leftover
- Bûche de Noël - delicious Christmas recipe for a chocolate Yule log
- Candied peel - making your own to give those warm citrus notes to your Christmas baking
- Her shell - Sausage the pig's journey from the farm to the butchers
- Days in November and baking for Christmas - mincemeat recipe for perfect traditional mince pies
|The clattery cafe|
Up to this Dublin hasn't had a dedicated covered food market which could rival the English Market in Cork; but now it does.
Honest2Goodness is that rare gem of a market where you can do your entire food shop. Then when you have trawled the stalls and filled your boots, you can sit down in the clattery cafe and eat freshly produced food from the very market stalls you have shopped at. Or, if you just want to relax and enjoy a coffee and a browse through the Saturday papers that's fine too. There is an area for the children to amuse themselves on comfy couches with books and toys provided.
There is a terrific atmosphere in the market as stall holders banter with the regulars and amongst themselves. The stalls include a bakery producing a real "kick ass" sourdough and variations there of and a superb spelt Irish soda loaf. Arun Bakery is run by an Irishman and a Czech masterbaker duo.
|Breads from Arun Bakery|
The Whole Hogg sells their own rare breed, free range pork and bacon from their farm in Slane, Co. Meath.
Ryan's Farm sell beef, lamb and pork from their farm in Co. Meath.
There is a fine selection of Irish cheese in The Pantry and "store cupboard" items and then beside this, to tempt you, are a superb selections of wines, sourced primarily from small European producers and very keenly priced.
For the sweet-toothed amongst you there is the most eye-watering display of baking at Wild Flour Kate's market stall. I have tried her raspberry, pistachio and rose cakes and can confirm that they are beyond divine.
|So much temptation here|
Lily's Mexican food stall selling everything you need to make authentic Mexican food and from Lily, the help and advice to be successful. I am hoping she will write the definitive Mexican Irish cookbook as she is a marvelous cook and a passionate foodie.
This is only a flavor of the stalls in the market. There are much, much more including a lovely selection of dried pastas and other Italian basics; fresh olives, beautifully made jams and chutneys. A colorful display of fruit and vegetables including very many organic and locally grown.
It is time that there are more options open to people to do their food shopping away from large multi-national supermarkets and to support locally grown and home produced Irish food. Honest to goodness, it really is!
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