
The Irish Foodie
by Maggie GriffinFood ideas from an obsessive, compulsive food enthusiast who grows, cooks, bakes, preserves and loves food
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The Irish Foodie for January 2013
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Tuesday, January 01, 2013 at 04:05 AM
Every year after Christmas I discover a tub of brandy butter lurking in the back of my fridge. And every year I end up throwing it out, as it has gone rancid. This year I left the bowl out to remind myself to think of something to do with it. Then on Twitter last night several people mentioned that they too end up throwing their brandy butter away.
I started thinking about recipes and Googled a few including brandy snaps but being a lazy cook they didn't appeal. Then I saw a recipe for brandy butter cookies. When I woke next morning someone had actually tweeted me the same idea. But I was ahead and had already bookmarked a recipe.
I have probably mentioned that I never follow a recipe verbatim. I always feel I have to make it mine and change something. So here is my take on the recipe I found.
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