Irish Food Guideby Zack Gallagher
Our Irish chef keeps us up-to-date on food news, events, and recipes from Ireland
- New Belfast restaurant, The Malt Room, gives all profits to charity
- 21-year-old Mark Moriarty wins Ireland's Euro-Toques Young Chef of the Year
- A pub, is a pub, but not so in Ireland, 34 mentions in "Michelin Eating Out in Pubs Guide" (PHOTOS)
- County Leitrim hosts International wild mushroom festival
- Winners announced for Ireland's most prestigious and authoritative culinary awards
Irish Food Guide for February 2013
Wednesday, February 20, 2013 at 08:15 AM
Tuesday, February 05, 2013 at 07:53 AM
More #IRISHFOOD (4)
- Homemade Irish brown soda bread recipe...
- Gilligan's Gourmet: Christmas pudding with brandy butter...
- New Belfast restaurant, The Malt Room, gives all profits to charity...
- Thanksgiving recipe for Irish Cream Pumpkin Pie...