Eat your greens - festival St. Patrick’s Day sausage sell like hot cakes – PHOTO
By: IrishCentral Columnists | Published Monday, April 23, 2012, 6:15 PM | Updated Monday, April 23, 2012, 6:15 PM
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Proudly showing off the Mallon green sausages for St Patrick's Day are -
from left - Robin Hunniford, Paul Martin and David Kelly |
When staff at the Charlie Mallon’s butchers in Portadown decided to produce St Patrick’s Day themed sausages, they never thought the recipe would prove to be so popular.
“It was a bit of a gimmick,” butcher Robin Hunniford told the
Portadown Times.
Shoppers snapped up several pounds of the emerald bangers when they added some green food coloring to their home made sausages. “The feed-back from the customers is that they really enjoyed them.
“They sold like hot dogs!” he added.
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