A recipe for an interesting twist on a delicious classic Thanksgiving side dish: sweet potatoes.
SMASHED SWEET POTATOES
4 pounds sweet potatoes (about 6 large)
½ cup orange juice
½ cup heavy cream
4 tablespoons (1/2 stick) unsalted butter, melted
¼ cup light brown sugar
1 teaspoon ground nutmeg
½ teaspoon ground cinnamon
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
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