Wondering what to cook for dinner this week? Have no fear Ballymaloe House, in Cork, has the answer.
Makes 8—10 crostini
Half a baguette, cut into 1/2-inch slices
• A clove of garlic, cut in half
• Some good quality extra virgin olive oil
• 1 uncooked chicken breast
• Salt and pepper
• A round of Irish brie cheese.
• Ballymaloe Cranberry Sauce