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Another delicious dish from Ballymaloe cookery school in Co Cork. Photo by: Ballymaloe

Chicken and Brie crostini with Ballymaloe Cranberry sauce

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Another delicious dish from Ballymaloe cookery school in Co Cork. Photo by: Ballymaloe

Wondering what to cook for dinner this week then check out this amazing dish from Ballymaloe house in Ireland.Chicken and brie crostini with Ballymaloe Cranberry Sauce

Ingredients

Makes 8—10 crostini

Half a baguette, cut into 1/2-inch slices

• A clove of garlic, cut in half

• Some good quality extra virgin olive oil

• 1 uncooked chicken breast

• Salt and pepper• A round of Irish brie cheese.

• Ballymaloe Cranberry Sauce

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