Chicken and brie crostini with Ballymaloe cranberry sauce

Another delicious dish from Ballymaloe cookery school in Co Cork.

Wondering what to cook for dinner this week? Have no fear Ballymaloe House, in Cork, has the answer.


Makes 8—10 crostini

Half a baguette, cut into 1/2-inch slices

• A clove of garlic, cut in half

• Some good quality extra virgin olive oil

• 1 uncooked chicken breast

• Salt and pepper• A round of Irish brie cheese.

• Ballymaloe Cranberry Sauce