What to eat with your pint of Guinness - delicious food pairings - PHOTOS & RECIPES

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8. Soda bread

Soft wheat flour, bread, soda, salt, and buttermilk are used in the creation of this Irish staple food. The baking soda replaces the typically used yeast as a raising agent. Whole meal and white flour are also used throughout Ireland in creating different variations of the baked good.
 
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9. Short Ribs

These beef pieces are more tender and meatier than pork spare ribs. They are known in the UK as “Jacob’s Ladder.”

Read More: Pork spare ribs with barbecue sauce recipe

10. Friends

To quote a popular Irish drinking toast :

“In all this world, why I do think
There are five reasons why we drink:
Good friends,
good wine,
lest we be dry
and any other reason why.”

Perhaps you have your own meal or snack that you enjoy with your Guinness. Maybe you prefer peanut butter and jelly or liverwurst when you imbibe the beer. Whatever floats your boat we would like to hear about it. Please share your succulent suggestions with us.

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