NEW YORK BOSTON |#Popular: Irish Celebrity Gossip Irish Pubs Irish Festivals Irish Roots Irish Entertainment Offbeat Irish

Home Page > Food & Drink > IrishCentral.com's top Irish food products - SEE PHOTOS

IrishCentral.com's top Irish food products - SEE PHOTOS

No matter where we go in the world there are some Irish products that we all love to miss

MOLLY MULDOON,

IrishCentral.com Staff Writer

Published Friday, October 8, 2010, 7:59 AM

Updated Friday, October 8, 2010, 12:44 PM

Larger Text

E-mail

9 Comments

Irish brown soda bread with butter

4 Add ground lamb and sauté until no longer pink. Add salt and pepper. Add worcesterchire sauce. Add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist.

5 Mash potatoes in bowl with remainder of butter, season to taste.

6 Place lamb and onions in baking dish. Distribute mashed potatoes on top. Rough up with a fork so that there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well.

7 Cook in 400 degree oven until bubbling and brown (about 30 minutes). Broil for last few minutes if necessary to brown.
Serves four.

All of Irish Central’s top ten Irish products are available online from http://www.littleshamrocks.com/, http://www.foodireland.com/. For more information on Irish products sold abroad you can contact the Irish Food Board, Bord Bia in New York on + 1 212 935 450.

SEE PHOTOS - click here

Last page < 1 2 3 4

Nster.com

E-mail

9 Comments

See all comments

Lizdp22 | Apr 19, 2011, 10:04 PM EDT

Can someone tell me, is "wholemeal flour" the same as whole wheat flour which is what we call it here in America. Also what is "bread soda" please. Is that what we call baking soda? I want to try this recipe, my Irish mother used to make the best ever Irish soda bread but she put raisins in it. Thanks, Liz

Report abuse

TaranOconner | Oct 10, 2010, 06:40 PM EDT

I am Scots AND Irish. My love of eating is ingrained from these two countries; making it very difficult to maintain a correct weight. (Difficult, hell!-----Bloody Impossible!!!) It is my story and I am sticking to it. Wonderful food, any way you slice it. Thanks Molly!

Report abuse

fromGort | Oct 10, 2010, 05:08 PM EDT

Irish bacon, Jaffa Cakes, soda bread and brown bread, yummmm. Went into withdrawl for these when I got home after my first trip to Ireland. I liked Ring-O's better than Tayto. But the Tayto sandwich gives me an idea of where my husband's (through collective/ansestrial memory) favorite balogna liver sausage and Ruffles potato chip sandwich got the potato chip idea.

Report abuse

TheOldPerfessor | Oct 10, 2010, 04:02 PM EDT

I don't see my personal favorite here - boiling bacon. Since no Irish restaurant in NYC serves it, we get it from a mail order place in Queens.

Report abuse

ciarrai | Oct 10, 2010, 01:07 PM EDT

To think that I used to eat all that meat in a "full Irish breakfast"! No Irish person in Ireland eats it every day. I love slightly heated smoked salmon, eggs and beans with two pieces of brown bread and tea/coffee. The coffee is usually not good.

Report abuse

Sweeneyastray | Oct 10, 2010, 10:55 AM EDT

Thank you for printing the recipes. Can someone submit a real Irish scone recipe?

Report abuse

philkennedy | Oct 10, 2010, 10:07 AM EDT

I remember when Cadbury Roses were called Irish Roses!

Report abuse

philkennedy | Oct 10, 2010, 10:06 AM EDT

I remember when Cadbury Roses were called

Report abuse

irishfez | Oct 08, 2010, 01:04 PM EDT

This is making my mouth water. I'd love an Irish breakfast wih beans and a pot of Lyons', followed by a Tayto sandwich and then some biscuits with the rest of the Lyons tea!

Report abuse